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Wat (wie) is brandade - definitie
brandade
DISH OF COD, OLIVE OIL, AND POTATOES
Brandade de morue
[br?randade'd?:d]
¦ noun a Provencal dish consisting of salt cod pureed with olive oil and milk.
Origin
Fr., from mod. Provencal brandado 'something that has been shaken'.
Brandade
DISH OF COD, OLIVE OIL, AND POTATOES
Brandade de morue
Brandade is an emulsion of salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes.
Wikipedia
Brandade
Brandade is an emulsion of salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes.
Voorbeelden uit tekstcorpus voor brandade
1. Pan–fried fillet of Cornish red mullet, salted cod brandade and bouillabaisse jus; caramelised raspberry and Tahiti vanilla millefeuille are flavour bursts that I hope never to forget.
2. For a May 2003 state dinner for the Philippine president, Comerford planned a meal with his nation‘s tastes in mind: scallops, brandade of smoked trout and crab cakes with tomato gazpacho; lamb in a red wine reduction with achiote polenta, fresh fava beans, morels and braised cipollini onion; and avocado, tomato and goat‘s cheese terrine, spring greens, candied pepitas and calamansi dressing.
3. Philippine dinner, May 1', 2003: –Maine dayboat scallops, brandade of smoked trout and Maryland crab cakes, vine–ripened tomato gazpacho. –Bellwether Farm lamb, red wine reduction, achiote polenta, fresh fava beans, morels and braised cipollini onion. –Avocado, tomato and goat‘s cheese terrine, spring greens, candied pepitas, calamansi dressing. –Mango coconut lei, baked pineapple with sesame crumb, assorted cookies.